Tuesday, March 25, 2008
Monday, March 24, 2008
Quiet Before the Storm
Saturday, March 22, 2008
Peapack-Gladstone Egg Hunt
Friday, March 21, 2008
Tuesday, March 18, 2008
Sacred March Ritual
Time for the Annual Gladstone NCAA Basketball Tournament Pool.
$10 Entry
If interested send an email to the pool man: chris.santoro@novartis.com
for access to cbssports.com website to make your picks by game time Thursday!
- Cort
$10 Entry
If interested send an email to the pool man: chris.santoro@novartis.com
for access to cbssports.com website to make your picks by game time Thursday!
- Cort
Tuesday, March 11, 2008
Holy Week and Easter Events
The following events will take place at the Peapack Reformed Church as we lead up to Easter Sunday. All are welcome to attend.
Passion/Palm Sunday, March 16:
10:00 a.m. - Worship service
4:00 p.m. - A special performance of the Requiem by Gabriel Fauré, Cantique de Jean Racine by Fauré and Gilbert Martin’s arrangement of When I Survey the Wondrous Cross. This event will include the Peapack Reformed choir as well as choral voices from Pottersville Reformed, St. Brigid’s, St. Luke’s, Basking Ridge Presbyterian, and harpist Mary Elizabeth Young under the direction of Henry Repp.
Maundy Thursday, March 20
7:30 p.m. - Commemorating the Last Supper, we will celebrate the sacrament of Holy Communion at the table in the Community Hall of Pottersville Reformed.
Good Friday, March 21
Open all day for prayer and meditation, the sanctuary, following tradition, will have been stripped of all liturgical dressing. Beginning at noon and continuing until 3 p.m., every half hour a portion of the Good Friday scriptures will be read, a hymn sung and prayer offered.
Easter Sunday, March 23
6:30 a.m. - Community Sunrise Service at 6:30 a.m. on the hilltop at the Matheny School.
10:00 a.m. - Worship service at the Peapack Reformed Church. The sanctuary will be adorned with spring flowers and the service enriched by special music for choirs, trumpet and organ. All are welcome.
Passion/Palm Sunday, March 16:
10:00 a.m. - Worship service
4:00 p.m. - A special performance of the Requiem by Gabriel Fauré, Cantique de Jean Racine by Fauré and Gilbert Martin’s arrangement of When I Survey the Wondrous Cross. This event will include the Peapack Reformed choir as well as choral voices from Pottersville Reformed, St. Brigid’s, St. Luke’s, Basking Ridge Presbyterian, and harpist Mary Elizabeth Young under the direction of Henry Repp.
Maundy Thursday, March 20
7:30 p.m. - Commemorating the Last Supper, we will celebrate the sacrament of Holy Communion at the table in the Community Hall of Pottersville Reformed.
Good Friday, March 21
Open all day for prayer and meditation, the sanctuary, following tradition, will have been stripped of all liturgical dressing. Beginning at noon and continuing until 3 p.m., every half hour a portion of the Good Friday scriptures will be read, a hymn sung and prayer offered.
Easter Sunday, March 23
6:30 a.m. - Community Sunrise Service at 6:30 a.m. on the hilltop at the Matheny School.
10:00 a.m. - Worship service at the Peapack Reformed Church. The sanctuary will be adorned with spring flowers and the service enriched by special music for choirs, trumpet and organ. All are welcome.
Riddle
Why did the peace activist disconnect his doorbell?
Answer in a couple days.
If you are the first one to correctly solve the riddle you win a roundtrip all expenses paid vacation to disneyworld for you and your family.
good luck!
Sunday, March 9, 2008
3/8/08
Saturday, March 8, 2008
One more photo....
Infusino Party
Friday, March 7, 2008
What's Your Beef?

So our freezer is now filled with our local meat purchase.
Since it was the focus of many of my recent conversations, I thought I'd let you all see for yourselves how much meat a 1/4 of a cow is. Keep in mind, this freezer is just taller than I am and I'm no shortcake. Everything that you see is from the cow except for the large wad on the lowest shelf (that's the ham left from our pig). The bottom basket is filled to the gills with roasts. The top and 3rd shelves are ground beef and a few small pkgs of beef cubes, and the second self down is steaks. That's the my beef. What's yours?
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